BURRATA CAPRESE

This Burrata Caprese salad is a feast for the sense and is ready in less than 15 minutes. It combines perfectly ripe, juicy tomatoes with fresh, aromatic basil and creamy, unctuous burrata cheese. It’s a perfect summer salad that you’ll dream about in the middle of winter. Enjoy it with one of our mains or on its own.

WHY YOU SHOULD TRY THIS RECIPE

I guess the question should be, why shouldn’t you make this? This tomato burrata salad:

  • Is incredibly easy to make
  • Can be prepared in under 15 minutes! Who doesn’t love that!
  • Has very few ingredients
  • Is a definite crowd-pleaser

Burrata Caprese is a great way for someone who’s never had burrata to try it for the first time. This semi-soft cheese from Puglia, Italy is gaining popularity worldwide, but there are still many people who have never tried it.

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Burrata is made with a thin fresh mozzarella wrapper and stuffed with Stracciatella, a mixture of fresh mozzarella curds and cream. It is unctuous and decadent. The first time I tried it, I was hooked!

Eating it on its own can be quite underwhelming, but when you pair it with tangy tomatoes and herby basil, the flavor combination is just out of this world. Try my Bruschetta Pizza with Burrata recipe too.

BURRATA CAPRESE

This Burrata Caprese salad is a feast for the sense and is ready in less than 15 minutes. It combines perfectly ripe, juicy tomatoes with fresh, aromatic basil and creamy, unctuous burrata cheese. It’s a perfect summer salad that you’ll dream about in the middle of winter. Enjoy it with one of our mains or on its own.

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WHY YOU SHOULD TRY THIS RECIPE

I guess the question should be, why shouldn’t you make this? This tomato burrata salad:

  • Is incredibly easy to make
  • Can be prepared in under 15 minutes! Who doesn’t love that!
  • Has very few ingredients
  • Is a definite crowd-pleaser

Burrata Caprese is a great way for someone who’s never had burrata to try it for the first time. This semi-soft cheese from Puglia, Italy is gaining popularity worldwide, but there are still many people who have never tried it.

Burrata is made with a thin fresh mozzarella wrapper and stuffed with Stracciatella, a mixture of fresh mozzarella curds and cream. It is unctuous and decadent. The first time I tried it, I was hooked!

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Eating it on its own can be quite underwhelming, but when you pair it with tangy tomatoes and herby basil, the flavor combination is just out of this world. Try my Bruschetta Pizza with Burrata recipe too.

A NOTE ON SEASONALITY

Even though you can make this salad year-round, I encourage you to make it during the summer months when tomatoes are at their peak and basil is fragrant and abundant. This salad is especially delicious with homegrown tomatoes. If you don’t grow your own tomatoes, find locally grown ones at a farmer’s market near you.

In my book, Seed to Table, you will find growing guides for both Tomatoes and Basil, as well as delicious recipes.

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